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Modernist Cuisine: The Art and Science of Cooking: Myhrvold, Nathan, Young, Chris, Bilet, Maxime: 9780982761007: Amazon.com: Books
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today: Piñer, Hélène Jawhara: 9781644695319: Amazon.com: Books
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook: Leung, Bill, Leung, Kaitlin, Leung, Judy, Leung, Sarah: 9780593233894: Amazon.com: Books
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Modernist Cuisine: The Art and Science of Cooking: Myhrvold, Nathan, Young, Chris, Bilet, Maxime: 9780982761007: Amazon.com: Books
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between: McDowell, Erin Jeanne: 9780358671404: Amazon.com: Books
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