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Baking and Pastry: Mastering the Art and Craft: The Culinary Institute of America (CIA): 9780471443827: Amazon.com: Books
The Photography of Modernist Cuisine: Myhrvold, Nathan: 9780982761021: Amazon.com: Books
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts: Holzman, Daniel, Rodbard, Matt: 9780063062818: Amazon.com: Books
Hospitality Financial Accounting: Weygandt, Jerry J., Kieso, Donald E., Kimmel, Paul D., DeFranco, Agnes L.: 9780470083604: Amazon.com: Books
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Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More―50 Recipes Inspired by Life in Chinatown: Cheung, Chris, Chauhan, Maneet: 9781510758124: Amazon.com: Books
My Two Souths: Blending the Flavors of India into a Southern Kitchen: Gomez, Asha, Foose, Martha Hall, Sung, Evan: 9780762457830: Amazon.com: Books
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More―50 Recipes Inspired by Life in Chinatown: Cheung, Chris, Chauhan, Maneet: 9781510758124: Amazon.com: Books
How to Plan Anything Gluten-Free: A Meal Planner and Food Diary, with Recipes and Trusted Tips: Excell, Becky: 9781787138247: Amazon.com: Books
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Food: Rodgers, Diana: 9781628600629: Amazon.com: Books
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]: Jew, Brandon, Ho, Tienlon: 9781984856500: Amazon.com: Books